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Power to the cacao

Cacao hits different. Big, bold flavour from cacao beans kept close to nature. Less sugar, less sameness - more big cacao energy.

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

Big Cacao Energy

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Let's flip the script on chocolate

Ombar’s mission is to change the way the world sees chocolate - from sugar and sameness to rich, radiant chocolate that puts cacao centre stage.

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For the best of bites

Cacao-fuelled joy, incoming.

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We put in the best of cacao beans

Backed by a handful of natural ingredients, chosen for flavour first.

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Big cacao energy

The bean is EVERYTHING - a natural powerhouse that’s been sparking joy for thousands of years. We’re big believers in letting cacao bean speak for itself. That’s why we use cacao, not cocoa.

It's a superfood!

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Most modern chocolate is blasted with high heat and diluted with sugar and sameness. We take a gentler approach that protects cacao’s natural character - letting the cacao bean do its thing.

That lift you feel? That’s Big Cacao Energy.

Rooted in Ecuador

When it comes to cacao, Ecuador is where its at. Home to some of the best-tasting beans on earth. We work directly with small farmer co-ops - never mega-farms - paying above Fairtrade for flavour-rich native cacao that supports stable, sustainable livelihoods.

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Real ingredients only

We’ll keep this short and sweet (just like our ingredients list): nature knows best.

We use real ingredients only - mostly organic, and never anything you’d need to Google.

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Cacao

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Coconut

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Hazlenut

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Pistachio

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Raspberries

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Meet Paula

Fairtrade? We go further

Chocolate should make people feel good – that starts with our farmers. That's why we source direct and pay farmers more than fair trade prices.

Cacao-fuelled joy all around.

We have team member on the ground in Eduador who's as passionate about out mission as us. Meet Paola!

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Crafted in Cambridge

Made in Cambridge by a team of taste-obsessives. We keep things simple: real, natural ingredients, no weird stuff - just big, bold flavour.

Every bar is tested, tweaked and perfected by humans who care (a lot) about flavour & quality.