Cacao is incredible, why on earth would you roast away all the goodness?

We source our chocolate from the best Ecuadorian cacao farms, and we like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why our chocolate has six times more flavanols than regular brands. At Ombar, we treat our chocolate like the health food it is, so we only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.


Coconut Sugar vs White Sugar

September 05, 2017


Coconut Sugar

We all know about the various health benefits of the humble coconut.  But do you know much about coconut sugar? Both our bars and buttons contain unrefined coconut sugar, giving our chocolate its natural sweetness, with less of the guilt!  Here’s all you need to know about coconut sugar. 

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Five Health Benefits of Almonds

August 10, 2017

Almonds in a bowl

Almonds may be considered an ‘everyday’ food, but they have some surprising qualities. Here are some of the reasons we’ve chosen almonds as a key ingredient in our brand new Ombar Coco Almond.

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