Oat M'lk Hazelnut

Smooth Italian hazelnut paste is mixed in to our oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.

Out of stock

Description
Ingredients
Nutritionals

Hazelnuts and chocolate – a match made in heaven.

3p from every bar sold goes to help Fundacion Jocotoco’s reforestation of the Choco rainforest in Ecuador, where we (sustainably) source our precious cacao.

Ombar Oat M'lk has less than half the carbon emissions of 'regular' milk chocolate and is made with organic, British-grown oats.

Ingredients: Unrefined Cane Sugar*♦, Gluten Free Naked Oats* (18%), Unroasted Cacao*♦, Cocoa Butter*♦, Hazelnut Paste* (12%), Hazelnut pieces* (10%), Shea Butter*, Natural Vanilla Flavouring*, Sea Salt.

Cocoa Solids: 40% Minimum.

*Certified Organic. ♦Fair Trade Certified According To The Fair For Life Standard (60%).

Allergy Advice: see ingredients in BOLD. Not suitable for those with nut or peanut allergy. For more information on allergens go to ombar.com/allergy-info.

This bar is dairy free, gluten free, palm oil free and certified vegan, organic, and fair trade.

Nutritional Information (Per 35g Serving): Energy 895 kJ (216 kcal), Fat 17g, of which saturates 7g, Carbohydrates 13g, of which sugars 7g, Protein 3g, Salt 0.04g.

(Per 100g) Energy 2558 kJ (616 kcal), Fat 47g, of which saturates 21g, Carbohydrates 38g, of which sugars 21g, Protein 7g, Salt 0.10g.

Planet Positive

Half the carbon emissions of 'regular' milk chocolate and fully recyclable packaging!

Gluten-free 'Naked' Oats

Sustainable, British grown 'naked' oats for a creaminess like no other, sourced from farms close to where we small batch produce our chocolate.

40% Less Sugar

Contains 40% less sugar compared to 'regular' milk chocolate.

Unroasted Cacao

The finest Ecuadorian cacao, slowly refined and unroasted to preserve the unique flavour and polyphenols.

FAQs

Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. Our Premium unroasted cacao comes from sustainable smallholdings in Ecuador

Most chocolate contains cacao roasted at high heat which destroys many of it’s healthy properties. Instead of roasting we use only the finest unroasted cacao, processed at lower temperatures. This means that we’re able to pass on the many amazing properties of cacao to our wonderful customers.

Oat M'lk is made with 40% cacao. A little bit stronger than a 'regular' milk chocolate but, just as creamy and delicious due to our sustainable British 'naked' oats and our top secret production process!

A flavanol is a type of flavonoid found in cacao. Flavonoids are antioxidant compounds which are believed to protect against cell damage. Research shows that the flavanols in cacao can help to lower blood pressure, promote normal blood clotting function and - as part of a healthy diet and exercise routine - help to decrease the risk of heart disease.

Our supply chain manager in Ecuador collaborates closely with farmers cooperatives to help us source from regions with low lead and cadmium levels. We can confirm that all our test results show that Ombar chocolate products meet the (EC) No 488/2014 regulation.

Our ingredients are natural, organic, and minimally processed to deliver as much goodness as possible. We source our ingredients from the following regions: Premium unroasted cacao from sustainable smallholdings in Ecuador. Oats from the UK. Coconut sugar and creamed coconut from the Philippines. Unrefined cane sugar from small-holdings in Colombia. Vanilla from Madagascar. Fruit from Europe.

Our Oat M'lk chocolate has HALF the carbon emissions of 'regular' milk chocolate. We also use sustainable oats grown round the corner from our factory and fully recyclable plastic free packaging. For every bar sold, we donate to rainforest reforestation projects in Ecuador - where we source our magical cacao from!

Yes, we are certified fair trade by Fair for Life. We even pay more than the fair trade recommended price for our cacao. We’re proud to work closely with our suppliers to ensure everyone, from farmers to exporters, are compensated fairly and we have our own representative in Ecuador, Paola, who oversees this for us.

A subscription option is available for most of our chocolate products, meaning you save 10% on all subscriptions and get your favourite chocolate delivered to you every 30, 45 or 60 days without having to lift a finger! Orders are charged automatically once your order is shipped and you can cancel, skip or update your subscription order at any time.

Log into your account, click on 'Manage Subscriptions' where you can cancel, pause or amend your subscription any time. Here you can also amend your address and payment details.

UK standard delivery is £1.50 and for orders over £27 it's free. You can pay for express shipping services and will be given this option at the checkout.

We aim, wherever possible, to dispatch orders placed Monday-Thursday within 24 hours. We aim to dispatch orders placed Friday-Sunday, the next working day. Usually your order will arrive within 3-5 working days unless you pay for next working day delivery.

Unfortunately, due to stricter customs regulations imposed since Brexit, our team has been unable to send orders from our online store overseas without facing expensive customs and duties charges. Because of these complications, we’ve had to make the very difficult decision to stop shipping to international addresses for the foreseeable future. Don’t worry though, you can still buy Ombar abroad! We work with international distributors who help deliver Ombar to retailers around the world, from France to Australia!

Yes we can! Once you've added the products you're buying to the the cart, you'll see a field in the cart where you can type your gift message. We'll hand-write your message onto a special gift note and include it in the box, free of charge. If we can see that your order is a gift, then we won't include the printed receipt, but you'll still receive a receipt on email.

Quite simply, our chocolate costs more to make than many of the other brands on the market, this is because: We pay more for our cacao than both the commodity price and fair trade recommended price and we source the highest quality cacao we can find. We keep our cacao unroasted meaning our cacao growers follow specific and time-consuming steps to ensure excellent quality and food safety. All of the ingredients we use are organic. Instead of cheap refined sugar we source high quality coconut sugar from a family run plantation in the Philippines. We don’t outsource our production – we make our chocolate ourselves in our small Cambridgeshire factory.